Local Hot Chocolate Box

A cosy treat bringing together four brilliant local makers to create the ultimate hot chocolate experience.

Includes:

A delicious gift that supports local makers in every sip.

he goods in the box are wrapped in crinkle filler, tissue paper and packaged in a kraft gift box sealed with a sleeve illustrated by Danni Simpson Art. Each box includes a 'storycard' describing the businesses behind the goods so that your recipient knows the important stories behind each of the products #GiftsWithPurpose.

Packaging is fully recyclable.

Option to add a personal message or gift card later in the checkout.

INGREDIENTS:

Vanilla Marshmallow Fluff: Granulated sugar, Golden syrup, Egg whites, Cream of tartar, Madagasgan vanilla bean paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth), Xanthan Gum, potato flour, Tapioca flour, Methylcellulose *Allergens in bold.

Signature Vanilla bean mallow mix: Granulated sugar, golden syrup, bovine gelatine, Madagasgan vanilla bean paste (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)), icing sugar, cornflour, salt, rapeseed oil.

Naturally free from Gluten and suitable for Vegetarians.

Store in a cool, dry place and out of direct sunlight.For the best consistency keep refrigerated and use within two weeks of opening.

Caramel Sauce: Butterscotch: Sugar, Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup

Drinking Chocolate: 60% Dark Chocolate minimum (Ecuador origin). Vegan, Dairy-free, Gluten-free, Palm Oil-free. Fair Trade, Organic, and sourced from slave-free cacao farms

White Belgian Chocolate Lolly: (Min cocoa 28.1/Min MILK solids 23%), Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier, SOYA lecithin, Natural vanilla. Sheet: Cornflour, Cocoa butter, Sugar, Dried EGG white, Modified starch, E1422, Potato flour, Water, Olive oil, Salt.