Caramel Sauce by Devil's Churn

Handmade Award Winning Caramel Sauces by Social Enterprise, Devil's Churn.

Rich, luxurious and irresistibly indulgent caramel sauces in the following blends:

• Original
• Irish Cream 
• Butterscotch 
• Campfire Salted Caramel
• Irish Whiskey

Thick enough to spread, or warm gently and drizzle over ice cream, cakes, pancakes, in coffee, hot chocolate, as an ingredient in tray bakes, for dipping or liven up your porridge with it.  Or...just eat it straight from the jar!

Minimum weight 100g Glass Jar

All profits go towards Naturally North Coast & Glens C.I.C. - A not for profit social enterprise committed to supporting small businesses and revitalising urban and rural towns through the delivery of artisan markets.

Ingredients:

• Original: Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup
• Irish Cream: Sugar, Salted Butter (Milk), Whipping Cream (Milk), Irish Cream Liqueur (Milk)(10%), Glucose Syrup, Golden Syrup
• Butterscotch: Sugar, Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup
• Campfire Salted Caramel: Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup, Sea Salt (Sea salt, beechwood smoke)
• Irish Whiskey: Sugar, Whipping Cream (Milk), Salted Butter (Milk), Bushmills Black Bush Whiskey (Sulphites) (6%) Glucose Syrup, Golden Syrup

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. 

Made in a kitchen that handles nuts and peanuts.

Storage Store in a cool dry place, once open refrigerate and consume within 2 weeks.

We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.

Crystallisation may occur. If sugar crystals form in your sauce, warm sauce gently to help them dissolve.